The school has been setup with several pavilions to handle ~20 students each. A garden walk and talk teaches us about some of the typical ingredients of Vietnamese dishes, then are seated in a demonstration area.
Probably the most interesting was learning how to make the rice pancake used for spring rolls and the rice noodles for the chicken soup. Of course we get to eat the results of our hard work! For lunch the staff has also prepared steamed fish. We have an entertaining, educational and delicious time at Red Bridge Cooking School.