It is a beautiful, sunny day with temperatures expected to rise to 24C (75F). In addition to the continuing Cloud Market and the Buskers Festival there are a number of aquatic activities today in Auckland. We catch the 9 am ferry and soon are walking along the seaport to some of the celebration venues.
We stop for a late brunch at O'Hagens Irish restaurant. I order the chicken waffles with chipotle maple syrup, streaky bacon and lemon creme fraiche. William has the full Irish breakfast - 2 eggs, bacon, beans, grilled tomato, and a sausage. Both are very good, but I think I win for best meal.