Christine told us about her neighborhood, including an old mercado which was converted to a food venue so we decide to stroll over and check it out. We enjoy walking through the quieter area - the streets can be quite busy in the area of Independence Square where we are staying and this change of pace is welcome. The buildings are mostly two to four stories and are of differing ages. Some could use a little TLC and others have been recently refreshed (at least on the exterior),
William now has a single cup french press, so he's happy to leisurely drink his coffee and read his email. We have a lazy start to our Tuesday morning then set out to explore more of the city. Christine told us about her neighborhood, including an old mercado which was converted to a food venue so we decide to stroll over and check it out. We enjoy walking through the quieter area - the streets can be quite busy in the area of Independence Square where we are staying and this change of pace is welcome. The buildings are mostly two to four stories and are of differing ages. Some could use a little TLC and others have been recently refreshed (at least on the exterior), We take our time, stopping to look at buildings of interest and arrive at the Mercado Ferrando at noon as the small restaurants are opening. There's communal tables in the middle of the market and 5-6 food and beverage purveyors on each side. We decide on a couple of tapas, a craft beer and a glass of local Uruguayan wine. The tapas are very good, and we are fortified for some more walking before a late lunch. We meander west (back toward Palacio Salvo) and also a number of blocks south, closer to Rio de la Plata. Our destination is La Cocina de Pedro. We walk in to a very nicely appointed restaurant with an open kitchen along much of one wall. The menu has the steaks and other grilled meats so common, but also fresh takes on Italian entrees. We start with a grilled provolone cheese, then William has mushroom risotto and I have ravioli made with a beet flour and filled with goat cheese with a beet reduction drizzled on top. We are both very happy with our choices. It is a good thing we have a ten block walk ahead of us to help the food settle. :-) Wednesday is more local exploring and relaxing. Of course it includes food, and today's highlight is "The Board" at Sin Pretensiones. It comes with delicious, warm bread, assorted meats, cheeses, a little smoked salmon, grilled veges, almonds, figs, etc. It goes well with the craft beer and Viognier we order while enjoying the breeze on a hot afternoon.
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This Monday morning William and I have the pleasure of taking a private walking tour of the old town with Christine of Uruguay-Autentico. We meet Christine in the iconic Palacio Salvo, which is where our apartment is located... but now we get to see parts that are not accessible to the tenants and to learn the history of the building. :-) The Palacio was built by the wealthy Salvo brothers and completed in 1928. For a few years it was the highest building in South America. It was built to be a luxury hotel, but quickly ran into money problems and space on many of the floors was sold as shares (think early condo's). The building has a rich bohemian history including being the home of Montevideo's famous musician Raul Rial and also home to the noted poet Idea Vilariño. Christine obtains the keys and takes us up to the the small viewing deck on the 25th floor for a panoramic view and then to the rooftop terrace on the 10th floor. We walk through other parts of the building learning of the history, tales of a ghost and observing details of the finishings such as the shell design in the railings. We learn about Uruguay's history and politics while standing in Independence Square, then stroll along the walk of fame while Christine points out the tiles of noted people and discusses their relevance. There's much more we learn as we walk toward Zabala Square and also see the tile mosaics that an unknown artist has been clandestinely installing . During a break at Zabala Square Christine instructs us on the etiquette of drinking mate and gives us an opportunity to try it. Mate is Uruguay's (and Argentina's) ubiquitous beverage. We see many people carrying their thermos of hot water and their mate vessel (gourd) with the metal straw as they walk about town. After trying it both William and I think it must be an acquired taste. We walk to the port area and go through the Carnival Museum. Montevideo has a 40 day competition in five categories of Carnival performances. The competition begins later in January - too bad we will not be here to enjoy! If you are interested follow this link to see last year's winner in the Murga category. https://m.youtube.com/watch?v=ogo4juEeHyw&t=2s (it is ~45 min long, but scan through it if you do not have the time). We end our tour at Mercado del Puerto (a.k.a the Mecca of Meat), checking out a wine bar then sitting down for a delicious lunch at Cabaña Verónica. Christine advises us to try the baked provolone, a common starter. We mix it with some sliced Chorizo. It's great... easily competing wth good saganaki in a Greek restaurant or baked goat cheese in a Spanish restaurant. Our ribeye steaks (known locally as baby beef) are done to perfection and extremely flavorful. It's a slow walk back to the apartment, both because we've had a large meal and because our feet are tired, but it's been a wonderful morning and afternoon. It's a gorgeous Sunday morning and a perfect day for a street market. Following William's coffee experiment we take Aveneda 18 de Julio east for 2 km to the Féria Tristan Narvaja. The Féria is setup every Sunday and runs down the middle of the street for eight full blocks. A wide variety of goods are sold - pets, produce, cheeses, clothing, belts, DVD's, electronics, bakery to name a few. When we arrive at 11 am the street is swarming with shoppers. We have fun looking at the displays, but nothing compels us to buy and we head back toward the apartment. We have a lunch of beef Milanese at Bar Facal, which claims to be the oldest bar in Montevideo. Outside is Fuente de los Candados, a fountain with thousands of love padlocks on it's gate. Next to it is a statue of Carlos Gardel, who is famous for singing tango and his tango compositions. He died in a plane crash at the height of his career, so I sat down with him while he enjoyed his coffee. It is such a beautiful day with perfect breezes. In the late afternoon we walk to Plaza Zabala to listen and watch the parrots who frequent the trees in the park. Today there are visitors - a pair of hawks cause some concern for the parrots.
Yes, we are travelers, but one ritual William truly loves is relaxing with his morning coffee. As the apartment does not have a coffee maker, Friday evening we create a plan to go to the cafe next door for morning coffee. We carry our laptop and iPad out the door at 8:30 am only to find that the cafe and indeed all of the small restaurants in the area are closed. Oh, it is Saturday and they must cater to the workers in the nearby offices and only open Monday through Friday. Ouch! We meet a tour guide waiting for her client and she tries to help by searching on the internet, but finds that most nearby coffee shops/restaurants that are open on the weekends at best begin serving at 10am. The highest possibility is a McDonalds on the pedestrian street (Sarandi). Somewhat depressed, we return our electronics to the apartment then begin the six block walk to McDonalds. Luckily we see that a local restaurant a block past McDonalds is open. The waiter is a little surly when William attempts to order an omelette along with his coffee - the only food they serve before 11 am is chivitos (sandwiches) or bakery. Sigh. This is going to be tough for a low-carb guy. While having coffee we develop a plan to go to the TaTa store (it's a South American chain that is a smaller grocery, home goods and clothing store) to see if we can find a coffee maker. Alas, we find that TaTa does not sell coffee makers and the other home goods stores in the area are closed for the weekend. Time for Plan B. We buy components that allow William to approximate a pour-over coffee maker. There's a small fine sieve that fits over a coffee cup, standard coffee maker filters and of course, coffee. I know I'm skipping ahead a bit, but William gets to try out his home made pour-over coffee solution on Sunday. His conclusion: it will do in a pinch, but if he's going to make coffee in the apartment going forward we should buy a small french press. We were in Montevideo in March, 2014. During that trip we visited Mercado del Puerto every 4-5 days. It is an old train station which was converted into ~ 15 small restaurants which cook over firewood grills. Back then we dubbed Mercado del Puerto the Mecca of Meat, and we've been thinking of it for months. We choose to do our main meal at lunchtime and stroll the 1.6 km from our apartment to the Mecca of Meat. After scoping out several restaurants and their grills we choose a restaurant in one of the corners. The owner/chef acts as our waiter and provides us with a complementary chorizo sausage to share while we sip our vino and cerveza - we're celebrating. :-). The entrecõt steaks arrive and are very good. The salad is crisp with tomatoes that have that fresh-out-of-the-garden taste. After a large meal at lunchtime we feel that a little exercise is in order. We take the long way home and walk along the Rambla, enjoying the river views.
The last time we were traveling outside of the country was the end of March, nine months ago. It feels good to get started again.
It's just about 0 degrees Fahrenheit (F) -18 Celsius (C) when the driver picks us up to go to the airport. We are very much looking forward to our trip south...way south. It has been over a year in the planning. We start in Montevideo, Uruguay then will travel to Buenos Aires, Argentina, Ushuaia, Argentina, Antarctica (via ship), El Calafate, Argentina, San Carlos de Bariloche, Argentina, Mendoza, Argentina, Easter Island, and then finish out with two weeks in Santiago, Chile. It sounds like a lot, but we have the advantage of slow travel, often spending two weeks in one location. Our five hour flight to Panama, then seven hour flight to Montevideo on Copa Airlines, goes off without an issue. I am able to catch three hours of sleep on the second leg, while William gets perhaps an hour. We breeze through immigration and have our bags within 20-30 minutes of landing. A $60 US taxi ride later has us at Palacio Salvo at 8:15 am. We attempt to explain to the doorman in extremely broken Spanish and with gestures that we have rented an apartment in the building. He motions us to sit. We're tired and beginning to worry. Normal check-in is 3 pm, but I booked the apartment starting the night before and communicated with the rental agent that we would arrive between 8 and 9 am on Friday. A little while later the agent arrives and escorts us through what feels like a labyrinth to a clean remodeled apartment on the 8th floor. We use our pre-kindergarten level of Spanish to learn about the apartment and where we might find groceries. Unlike most apartments we have rented, this one does not have a guest guide - we'll have to figure it out as we go. One thing we realize right away is that the apartment doesn't have air conditioning. Temperatures are forecasted to be in the 80's, and I can't remember if I thought it had air when I booked it (the disadvantage of booking so far in advance). We open the windows (no screens, of course) and are greeted by a beautiful breeze, yeah! Friday is spent catching up with sleep, eating at local restaurants and buying a few groceries. We adventure further out tomorrow. |
AuthorHi. I'm Anne. I wander around the world with William. Enjoy Some of our Favorite Links below
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