Around noon a van picks us up and takes us to Indochine Restaurant for lunch. The menu includes soup, salad, appetizer, then pork, chicken, shrimp, eggplant and rice followed by fruit for dessert. We are stuffed!
Dinner tonight has been arranged the Home Restaurant. It’s an upscale venue with a set-course menu. The meal is good, but we all agree that our Indochine experience was better.
Our driver and Kim, our guide, deliver us back to the hotel a little after 8 pm. It has been a very long day.