
Chef Orly and Julia appear to do all the work this evening, but with only five or six tables in the whole restaurant it is manageable. We start with an appetizer of deep fried shrimp and squid (calamari). The seafood is lightly battered and very fresh. Wonderful. For entrees Evelyn decides to repeat the appetizer, Burt has langoustino, William selects shrimp and rice and I choose the corvina in garlic. I may be biased, but I think the corvina is the best. All our plates are cleaned.