The chef at La Warmi, a local restaurant occasionally offers cooking classes. Saturday I joined our friend Burt and two other expats for a course in linguini a la bogole (pasta with clams) and torta de madero con miel (sweet plantain cake).
The chef is Ecudorian and she is able to explain some things in English. To help she has also hired an interpreter.
We have fun dicing, chopping, mashing, cooking and baking. After the food is prepared we sit down to enjoy the results of our labor.
The chef is Ecudorian and she is able to explain some things in English. To help she has also hired an interpreter.
We have fun dicing, chopping, mashing, cooking and baking. After the food is prepared we sit down to enjoy the results of our labor.
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