I have the first task - to debone the chicken thighs. They aren't pretty, but they will do especially since they are just going to be cubed. William boils some noodles al dente and sets them aside. Sausages are fried enough to cut them into circles. Half of a red pepper is cut-up as is some fresh garlic.
For dessert we have purchased alfajores from the Koonek bakery here in El Calafate. These treats rival kringles for sweetness and irresistibly. There's two shortbread-like cookies stuffed with dulce de leche or other flavors. Then the whole thing is covered in either white or chocolate frosting. Wow - a diabetic's nightmare! We share one, which is more than enough.
William has prepared a delicious meal. :-)